Chocolate Cake With Peaches And Marshmallow Cream Recipe

Ingredients

• 150 g soft caramel sweets (e.g. "cream moo-moos")
• 100 g Whipped cream
• 100 g Dark chocolate
• 7-10 Tbsp slightly + 125 g soft butter
• 7-10 Tbsp some + 125 g flour
• 1 TABLESPOON Baking cocoa
• 2 TEASPOONS Baking Powder
• 100 g Sugar
• 3 Eggs (Gr. M)
• 600 g Peaches
• 1-2 TABLESPOONS Lemon juice
• 500 g Mascarpone
• 2 (each 213 g) jars of "Fluff" marshmallow cream
• 1 long wooden skewer