Lemon Garlic Scape Pasta with Parmesan and Olive Oil (Quick & Easy 30-Min Recipe)
Brighten your table with tender spaghetti, garlic scapes, and lemon, finished with parmesan and olive oil. Fresh, simple, delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 8 ounces dry spaghetti (legume-based for gluten free as desired)
- 1 1/2 cups garlic scapes, chopped into 1-inch pieces (about 2 bunches)
- 3 tablespoons extra virgin olive oil, divided
- 1 tablespoon unsalted butter
- 3 tablespoons freshly squeezed lemon juice, divided
- 2 teaspoons lemon zest, plus more to taste
- 1/2 cup Parmigiano Reggiano, freshly grated (plus more for serving)
- Salt, to taste
- Freshly ground black pepper, to taste
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