SLOW COOKED GINGERED CORNED BEEF - Stone's Original

SLOW COOKED GINGERED CORNED BEEF - Stone's Original

stonesoriginal.com.au

Rinse silverside under cold water, pat dry using paper towel, then put in a heavy-based saucepan. Push cloves into brown onion and add to pan. Pour ginger beer and golden syrup into pan and...

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Ingredients

  • 1.6kg piece corned silverside
  • 8 whole cloves
  • 1 small brown onion, peeled
  • 660ml Stone’s Ginger beer
  • 2 Tbsp golden syrup
  • 8 pickling onions, peeled
  • 5 carrots, peeled, cut into large pieces
  • 12 small chat potatoes
  • 60g butter, chopped
  • Sea-salt flakes and freshly ground black pepper, to season
  • 2 Tbsp plain flour
  • 1 cup skim milk
  • 1 cup flat-leaf parsley leaves, finely chopped

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