Corned Beef Silverside with Parsley Chat Potatoes
Slowly simmered in vinegar and spices until tender & tasty then served with buttered parsley potatoes. Leftovers make a mean jaffle the next day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1.2 kilograms corned beef silverside
- 2 onions, peeled and cut into wedges
- 2 carrots, peeled and chopped
- 1/4 cup (60ml) apple cider vinegar
- 1/4 cup (55g) brown sugar
- 2 bouquet garni sachets
- 10 whole cloves
- 800 grams chat (baby) potatoes
- 50 grams butter
- 1/4 cup chopped parsley
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