<i>Fagioli alla Salvia Bianchi</i> (White Beans with Sage)
Place the beans in a large bowl. Cover with water and let soak overnight at room temperature. Add water, if needed, so that the beans are always covered. Rinse and drain. In a large saucepan, bring t
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Ingredients
- 2 cups (500 ml) white beans (French white kidney, Northern, or other)
- Soaking water
- 12 cups (3 litres) water, for cooking
- 1 tomato, halved
- 6 fresh sage leaves
- 2 bay leaves
- 2 cloves garlic, peeled
- 2 tablespoons (30 ml) olive oil
- Salt
- pepper
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