Tasty Greek Bowl with Steak, Veggies, and Tzatziki - Chef Melt

Ingredients

• 450g sirloin steak, roughly 2.5cm thick
• 3 tablespoons olive oil
• 2 cloves garlic, finely chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano leaves
• 1 teaspoon thyme, dried
• ½ teaspoon fine salt
• ¼ teaspoon ground black pepper
• 2 cups cooked rice, quinoa, or cauliflower rice
• 1 cup crispy roasted chickpeas (optional for extra crunch)
• 1 cup cherry tomatoes, sliced in half
• 1 diced cucumber
• ½ red onion, thinly sliced into rings
• ½ cup pitted kalamata olives
• ⅓ cup crumbled feta (optional)
• ¼ cup parsley or dill, freshly chopped
• 1 cup plain Greek yogurt (coconut yogurt works too if dairy-free)
• ½ cucumber, grated and squeezed to remove water
• 1 tablespoon lemon juice
• 1 garlic clove, finely chopped
• 1 tablespoon dill, chopped fresh
• Salt and pepper, adjust to your liking
• 2 tablespoons fresh lemon juice
• 1 teaspoon honey (skip if avoiding sweeteners)
• 1 clove garlic, chopped
• ½ teaspoon oregano (dried)
• Salt and pepper, season to taste