Green Bean Salad with Maple-Tahini Dressing (Instant Pot) - Kosher.com

Ingredients

• 1 pound green beans, ends trimmed
• 3/4 teaspoon kosher salt
• freshly cracked black pepper
• 1 tablespoon olive oil
• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
• 2 shallots, diced
• 2 and 1/2 tablespoons Haddar Tahini
• 2 tablespoons fresh lemon juice or Gefen Lemon Juice
• 1 and 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon Gefen Pure Maple Syrup
• 1 clove garlic, finely minced or 1 cube Gefen Frozen Garlic
• 1/4 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon freshly cracked black pepper
• 2 tablespoons warm water
• 1/2 cup cherry tomatoes or grape tomatoes, halved
• 1/3 cup toasted almonds, roughly chopped (omit for a nut-free option)
• 1 small bunch of fresh mint leaves, torn into pieces