The Best Chocolate-Dipped Coconut Macaroons Recipe | Samsung Food App
Chewy on the inside, crunchy on the outside, coconutty all the way through, these are nothing like the oh-la-la pink, purple, or green macarons that replaced the cupcake for Hot Bakery Trend of 2008....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 6 ounces dried unsweetened, shredded coconut (about 1 1/2 cups; 170g)
- 6 tablespoons (90mL) sweetened condensed milk or dulce de leche (see note)
- 2 teaspoons (10mL) nut liqueur or brandy
- 1/2 teaspoon (2.5mL) vanilla paste (or 1/2 vanilla bean, seeds scraped)
- 1 large egg white, at room temperature
- Pinch of salt
- 2 1/2 tablespoons (30g) sugar
- 4 ounces (115g) bittersweet chocolate, chopped
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