Plant-Based Rainbow Super Salad Recipe

Ingredients

• 1 medium-sized Hass avocado
• 2 tbsp lemon or lime juice
• 2 tbsp
• Laird Superfood Unsweetened Creamer
• 1 tbsp extra virgin olive oil
• 1/2 garlic clove
• 1/2-2/3 cup water, to desired thickness
• Sea salt, to taste
• Black pepper, to taste
• 2 cups leafy greens, such as spinach, mache and/or butter lettuce
• 1 cup halved cherry tomatoes
• 1 cup diced yellow pepper
• 1 cup chopped cucumber
• 1 cup chopped red cabbage
• 1/2 cup thinly sliced radish
• 1/2 cup cilantro
• 1/2 tbsp lemon juice