Shrimp Ceviche Tostadas | TasteToronto

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup sliced grape tomatoes
• 1/2 cup diced cucumbers
• 1/2 cup sliced red onions
• 1/3 cup cilantro, roughly chopped
• 2 tablespoons extra-virgin olive oil
• 6 pieces corn tostadas
• 1 garlic clove, finely minced
• 1 avocado
• 1 jalapeño, seeded and finely diced
• 1-2 limes
• 1/2 orange
• Kosher salt, to taste
• Fresh cracked black pepper, to taste