35g Protein Asian Crunch Salad with Tempeh Recipe | Samsung Food App

Name: 35g Protein Asian Crunch Salad with Tempeh Recipe | Samsung Food App
Total time: 30 min
Ingredients: 2 (8-ounce) packets Lightlife Original Tempeh, cut into ½-inch cubes; Generous Drizzle of olive oil; Dash of garlic powder; 2/3 cup dry quinoa, cooked; 1/3 cup smooth peanut butter; ¼ cup low sodium tamari or soy sauce; 1 tablespoon plus 1 teaspoon maple syrup; 1 tablespoon plus 1 teaspoon rice vinegar; 2 teaspoons toasted sesame oil; 2 teaspoons grated ginger; Juice of one-half large lime (about 2 tablespoons), or to taste; 2 cups shredded red cabbage; 2 medium carrots, cut into ribbons using a vegetable peeler, or grated on the largest holes of a box grater; 1 cup frozen shelled edamame, thawed (or 1 cup sliced sugar snap peas, or snow peas); 1 bunch green onion, thinly sliced (about 1 cup); ½ cup chopped cilantro or parsley; 1/3 cup fresh mint leaves, chiffonade (optional); 1/3 cup chopped peanuts (optional)

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This 35g Protein Asian Crunch Salad with Tempeh doubles as a warm grain bowl. It is delicious both warm and chilled. Meal prep this recipe in mason jars for gra

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Ingredients

2 (8-ounce) packets Lightlife Original Tempeh, cut into ½-inch cubes
Generous Drizzle of olive oil
Dash of garlic powder
2/3 cup dry quinoa, cooked
1/3 cup smooth peanut butter
¼ cup low sodium tamari or soy sauce
1 tablespoon plus 1 teaspoon maple syrup
1 tablespoon plus 1 teaspoon rice vinegar
2 teaspoons toasted sesame oil
2 teaspoons grated ginger
Juice of one-half large lime (about 2 tablespoons), or to taste
2 cups shredded red cabbage
2 medium carrots, cut into ribbons using a vegetable peeler, or grated on the largest holes of a box grater
1 cup frozen shelled edamame, thawed (or 1 cup sliced sugar snap peas, or snow peas)
1 bunch green onion, thinly sliced (about 1 cup)
½ cup chopped cilantro or parsley
1/3 cup fresh mint leaves, chiffonade (optional)
1/3 cup chopped peanuts (optional)