We're So Smart: Gluten-Free Pao De Queijo Burger Buns
I’m not gluten-free, and for that I thank Science every day. That being said, I know some people who can’t handle their wheat, and I sympathize with them. They can’t eat cheeseburgers, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 eggs
- 2/3 cup olive oil
- 1 1/3 cup milk
- 3 cups tapioca flour
- 1 cup mild or medium cheddar (sharp is too oily)
- 1 cup gruyère or other Swiss cheese
- 1 teaspoon salt (or more to taste)
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