Roasted Cherry Tomatoes with Garlic and Herbs
Roasted Cherry Tomatoes with Garlic and Herbs is a wonderful way to use up extra cherry tomatoes, and you get a bonus of an amazing-smelling kitchen!
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Cooking tools:
- Cast iron skillet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pepper mill
Ingredients
- 2 pounds cherry tomatoes
- 3 heads garlic, ends trimmed and discarded, sliced crosswise through middle
- 4 sprigs fresh oregano (or other herbs like thyme and rosemary)
- 1 & 1/4 cups olive oil
- 1 tsp kosher salt
- 15 cracks fresh black pepper
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