No Bake Chocolate Avocado Tart - A better choice!
Recipe provided by Callum Hann Subscribe Now Sign up for latest news, tips and special offers No need to turn on the oven for this simple, vegan, and
Ingredients
- For the Tart Shell
- 170g almond flour
- 56g unsweetened coconut shreds
- 225g (approx. 12) medjool dates, pitted
- ¼ tsp salt
- For Filling
- 2 large ripe avocados, peeled and pit removed
- ¼ cup cocoa powder
- 1/3 cup maple syrup or agave syrup
- ¼ cup melted coconut oil
- 1 tsp vanilla extract
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