Raw Vegan Avocado Chocolate Tart Recipe | SideChef
This recipe is amazingly simple if you have a food processor. The outcome is creamy and rich, plus it looks and tastes so incredible chocolaty that you would never guess it is made from avocado.
Ingredients
- 100 gram Medjool Dates
- 80 gram Old Fashioned Rolled Oats
- 1 tablespoon Coconut Oil
- 1 tablespoon Raw Cacao Powder
- 1 Avocado
- 1 pinch Sea Salt
- to taste Fresh Mixed Berries
- to taste Sliced Almonds
- 2 tablespoon Coconut Oil
- 1 tablespoon Peanut Butter
- 2 tablespoon Raw Cacao Powder
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