Spoon Bread

Name: Spoon Bread
Total time: 60 min
Ingredients: 1 cup all-purpose flour, (spooned into measuring cup and leveled-off); ½ cup yellow cornmeal; ½ cup sugar; 1 teaspoon salt; 2 teaspoons baking powder; ½ cup (1 stick) unsalted butter, melted, plus more for the baking dish; 1 (8.5-oz) can creamed corn; 1⅓ cups fresh corn kernels, (cut from 2 ears of uncooked corn (frozen kernels may be substituted)); 1 cup sour cream; 2 large eggs, (beaten)

www.onceuponachef.com

TESTED & PERFECTED RECIPE – This spoon bread is a great dish when corn is in season, but also makes a delicious side dish for Thanksgiving.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Cooking tools:

Cake tester
Bread knife
Cutting board
Kitchen towel
Measuring cup
Measuring spoon
Mixing bowl
Whisk
Spatula
Baking dish
Aluminum foil
Oven

Ingredients

1 cup all-purpose flour, (spooned into measuring cup and leveled-off)
½ cup yellow cornmeal
½ cup sugar
1 teaspoon salt
2 teaspoons baking powder
½ cup (1 stick) unsalted butter, melted, plus more for the baking dish
1 (8.5-oz) can creamed corn
1⅓ cups fresh corn kernels, (cut from 2 ears of uncooked corn (frozen kernels may be substituted))
1 cup sour cream
2 large eggs, (beaten)