Beef Caldereta

Name: Beef Caldereta
Total time: 150 min
Ingredients: 1000 grams Beef (cut in cubes); 2/3 pcs Onion (large, finely chopped); 2 tablespoons Garlic (minced); Patis (for seasoning); 1 pcs Red bell pepper (medium size, finely chopped); 160 grams Tomato sauce; 500 grams Beef stock; 1 tablespoon Soy sauce; 1/4 teaspoon Cracked black pepper; 64 grams Peanut butter; 40 grams Evaporated milk; 15 grams Tomato paste; Vinegar (splash); 2 pcs Potatoes (peeled and cut into cubes); 1 pcs Red bell pepper (medium size, cut into cubes); 3 pcs Hard boiled eggs (peeled and sliced); Salt, pepper, sugar (to taste)

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A hearty Filipino beef caldereta with tender beef, tomato-rich sauce, potatoes, peppers, and a creamy peanut-butter finish for extra body.

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