Pork Caldereta – A Hearty, Delicious Filipino Stew!
This pork caldereta recipe is a variation on the well-known beef kaldereta. There are several different types of kaldereta in Filipino cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyfood.ph.
Ingredients
- 1 kg Pork
- 2 tbsp Cooking oil
- 4 cloves Garlic
- 1 Onion
- 1 Red bell pepper
- 1 Green bell pepper
- 2 Potatoes
- 2 Carrot
- 250 g Tomato sauce
- 4 cups Water
- 1/2 cup Liver spread
- 1 tsp Spanish paprika powder
- 1 tbsp Sugar
- 1/2 cup Cheddar cheese
- Salt
- Ground black pepper
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