Low Carb Lemon Poppy Seed Pancakes Recipe
Just 2 main ingredients will get you these amazing, keto lemon poppy seed pancakes. They're perfect for a quick breakfast full of nutrients!
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spatula
- Plate
Ingredients
- 13 oz. whole milk ricotta cheese
- 6 large eggs
- 1 large lemon ((zested & juiced))
- 1 1/2 tsp vanilla extract
- 25 drops liquid stevia
- 1 1/2 tsp baking powder
- 1/2 cup almond flour
- 1 1/2 tbsp poppy seeds
- 1/4 tsp sea salt
- 1/2 cup So Nourished powdered erythritol sweetener
- 1/2 lemon ((juiced))
- 1 splash almond milk
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