Zucchini-Pancetta Frittata

Name: Zucchini-Pancetta Frittata
Ingredients: ⅓ pound pancetta, diced; ⅔ cup onion, chopped; ⅔ cup red bell pepper, chopped; 1 cup un-pared zucchini, chopped; 1 teaspoon garlic, minced; vegetable oil (if needed); 5 eggs; ⅓ cup milk; ½ teaspoon salt; pepper dash; 8 ounces cream cheese, ½-inch cubes; 1 cup cheddar, grated; 1½ cup soft bread cubes, lightly packed

kathrynhuxtable.org

Servings: 8 Source: Mel Huxtable with changes Ingredients ⅓ pound pancetta, diced ⅔ cup onion, chopped ⅔ cup red bell pepper, chopped 1 cup un-pared zucchini, c

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