Zucchini-Onion Frittata | Recipe Cart
5.0 (8) Export 10 ingredients for grocery delivery Step 1 Melt butter with oil in a 12-inch ovenproof skillet over medium-high heat; add zucchini and onion,
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Ingredients
- 3 tablespoons butter
- 2 tablespoons vegetable oil
- 2 medium zucchini, thinly sliced
- 1 medium onion, cut in half and sliced
- ½ cup grated Parmesan cheese, divided
- 8 large eggs
- ¼ cup milk
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup chopped fresh basil
- Garnish: chopped seeded plum tomatoes
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