The $5 Foodie
Easy, no-butter chocolate cake using pantry staples; just stir and bake for a moist, quick dessert. Perfect with berries or dusted sugar. Only 28¢/serving!
Ingredients
- 1 1/4 cups flour
- 1 cup sugar
- 1/3 cup cocoa powder (unsweetened)
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup oil (canola or other vegetable oil)
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar (or white vinegar)
- 1/4 cup semisweet chocolate chips
- 3 tablespoons confectioner's sugar (for dusting the top)
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