The $5 Foodie

The $5 Foodie

thefivedollarfoodie.com

Easy, no-butter chocolate cake using pantry staples; just stir and bake for a moist, quick dessert. Perfect with berries or dusted sugar. Only 28¢/serving!

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Ingredients

  • 1 1/4 cups flour
  • 1 cup sugar
  • 1/3 cup cocoa powder (unsweetened)
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup oil (canola or other vegetable oil)
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar (or white vinegar)
  • 1/4 cup semisweet chocolate chips
  • 3 tablespoons confectioner's sugar (for dusting the top)

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