Spicy Salmon Sushi Bowls (w/ Crunchy Topping!) by thevirtualcaterer
Spicy salmon sushi bowls with a crunchy topping, perfect for sushi lovers! Easy to make at home. Enjoy the flavors without the hassle.
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Cooking tools:
- Microplane
- Grater
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Nonstick saucepan
- Skillet
- Stove
- Pot
- Measuring spoon
- Measuring cup
- Spatula
- Serving bowl
- Refrigerator
Ingredients
- 1 cup Short Grain Rice
- 1 Tbsp Soy Sauce
- .5 Tbsp Rice Vinegar
- 1 tsp Sesame Oil
- .5 tsp Ginger Root
- 5 oz Salmon Filet, Wild Caught
- 1 Tbsp Avocado Oil
- 1 Tbsp Panko Bread Crumbs
- .5 cup Persian Cucumber
- .25 Avocado
- .25 whole Nori Seaweed
- 2 pieces Ginger, Pickled
- .25 cup Edamame (Soybeans)
- .25 cup Carrots
- 1-2 Tbsp Green Onion (Scallion)
- .5 tsp Sesame Seeds
- .5 Tbsp Sriracha
- 2 Tbsp Mayonnaise
- 1 tsp Rice Vinegar
- 1 tsp Honey
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