Buster Bar Dessert – Cheryl's Recipes
Easy and tasty ice cream dessert for large crowds, using chocolate wafer cookies, vanilla ice cream, and peanut toppings. Perfectly portable and delicious!
Ingredients
- 300 chocolate wafer cookies (gluten-free, if desired)
- 1 1/2 cups butter (melted)
- 3 gallons French vanilla ice cream
- 1 #10 can chocolate fudge syrup
- 6 cups peanuts
- 48 oz. Cool Whip
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