Chicken Pitas with Olives and Tomatoes | Savory
Juicy chicken thighs and creamy yogurt dressing make a flavor-packed filling for this quick and easy dish.
Ingredients
- 1 cup grape tomatoes
- 1 lb boneless skinless chicken thighs
- 1 cup pitted Kalamata olives
- 4 (6 inch) pitas with pockets
- 1/2 cup Caesar-style Greek yogurt dressing
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