Chicken Thighs with Tomato, Orzo, Olives, and Feta Recipe

Ingredients

• Serves 2 to 4
• 2 tablespoons olive oil
• 1 1/2 pounds boneless chicken thighs
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes
• 1 cup orzo
• 3 garlic cloves, minced
• 8 ounces grape tomatoes, halved
• 1 1/2 cups low-sodium chicken broth
• 1 tablespoon capers
• 2 tablespoons Kalamata olives, halved
• 1/4 to 1/2 cups crumbled feta
• Fresh basil, chopped
• Kosher salt and freshly ground black pepper to taste
• Drizzle of finishing olive oil—I like the smoked variety