Snackworks | WHEAT THINS Mixed Mushroom and Swiss Toppers
Melt butter and olive oil in a skillet, sauté mixed mushrooms and garlic until tender. Top Wheat Thins with light Swiss cheese squares, mushrooms, and parsley for a delicious 25-minute snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.ca.
Ingredients
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 375 g sliced mixed fresh mushrooms, such as cremini, oyster and shiitake
- 1 clove garlic, minced
- 48 Wheat Thins Multigrain Crackers
- 6 light Swiss cheese slices (15 g each)
- 2 Tbsp. chopped fresh parsley
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