Thermomix recipe: Swiss Cheese & Mushroom Tartlets
When you just need that little snackie finger food fix that goes perfectly with drinkies before dinner, this is it! You can premake, and just heat up!
Keywords
- tenina
- thermomix
- insider club
- merry christmix
- appetizers
- snacks
- cheesy
- mushrooms
- bite sized
- earthy
- vegetarian
- quick
- easy
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Cooking tools:
Ingredients
- 2 small eschalots
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 20 Grams Umami Paste
- 20 Grams white wine
- 2 sprigs thyme
- 1 scant Tablespoon cornflour or cornstarch
- 1 Batch Puff Pastry or 2 sheets commercial puff pastry
- 150 Grams mushrooms, sliced
- 50 Grams Swiss cheese, thinly sliced or shaved
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