Velvety Hogget and Peanut Curry
Slow-cooked hogget, tender and deeply flavoured, melts into a velvety spiced peanut curry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trewayfarm.co.uk.
Cooking tools:
- Oven
- Stove
- Skillet
- Aluminum foil
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
- Plate
Ingredients
- 1Kg Diced Hogget https://trewayfarm.co.uk/product/diced-hogget-500g/
- X3 Large Red Onions – Sliced
- Oil Of Choice For Cooking – I use beef dripping
- X4 Tablespoons Curry Paste (check your jar for quantities as strengths differ)
- X1 Tin Chopped Tomatos
- X1 Tin’s Worth Water
- X4 Tablespoons Peanut Butter – I love to use Freda’s Cornish Peanut Butter
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