Spicy Peanut Butter Veggie Curry Recipe | Pip & Nut

Ingredients

• 4 tbsp Pip & Nut Smooth Peanut Butter
• 3 red onions - peeled and finely chopped
• 2 tbsp vegetable or olive oil
• 6 cloves garlic - peeled and diced
• 1 large thumb of ginger - grated
• Large bunch of coriander (approx 30g)
• 1 sweet potato (approx 250g) - diced
• 1 tbsp ground cumin
• 1/2 scotch bonnet chilli - finely chopped
• 1 x 400g can tinned tomatoes
• 750ml good quality vegetable stock
• 200g leafy greens (kale, chard or cavolo nero)
• 1 lemon
• 100g toasted peanuts - chopped