Gluten Free Dairy Free Pumpkin Spice Cupcakes

Name: Gluten Free Dairy Free Pumpkin Spice Cupcakes
Ingredients: 1/2 tsps baking soda; 1/4 cup brown rice flour; 1/2 cup evaporated cane sugar; 3 large egg whites; 2 large eggs; 2 Tbsps red flax seed meal; 2 Tbsps graham cracker crumbs; 1 1/2 tsps ground cinnamon; 1/4 tsps ground cloves; 1 tsp ground ginger; 1/2 tsps ground nutmeg; 1/2 tsps kosher salt; 1/2 cup light brown sugar; 1/4 cup pear sauce; 8 ounces canned fresh pumpkin puree; 1/2 cup sorghum flour; 1 1/4 cups plus 2 tablespoons plus 1 teaspoon sugar; 1/2 cup red tapioca flour; 1/2 tsps gluten free vanilla extract; 1/4 cup vegetable oil

spoonacular.com

Gluten Free Dairy Free Pumpkin Spice Cupcakes with baking soda, brown rice flour, evaporated cane sugar, egg whites, eggs, flax seed meal, graham cracker crumbs, ground cinnamon, ground cloves,...

Keywords

vegetarian
lacto ovo vegetarian
baking soda
brown rice flour
evaporated cane sugar
egg whites
eggs
flax seed meal
graham cracker crumbs
ground cinnamon
ground cloves
ground ginger
ground nutmeg
kosher salt
brown sugar
will need a candy thermometer
pear sauce
pumpkin puree
sorghum flour
plus 2 tablespoons plus 1 teaspoon sugar

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