Hungarian Tarts Recipe
Hungarian tarts with a cream cheese pastry shell and five filling options: almond, pecan, walnut, coconut, and farmer's cheese. A traditional holiday baking project.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Tart pan
- Stand mixer
- Kitchen scale
- Rolling pin
- Pastry brush
- Cooling rack
- Saucepan
- Oven
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
- Refrigerator
Ingredients
- cheese
- egg yolks
- sugar
- lemon zest
- vanilla extract
- sour cream
- eggs
- butter
- almonds
- almond extract
- brown sugar
- salt
- pecans
- walnuts
- milk
- egg whites
- lemon juice
- cream cheese
- flour
- coconut
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