Roasted Pepper Salad | The Fancy Pants Kitchen

Name: Roasted Pepper Salad | The Fancy Pants Kitchen
Ingredients: 4 bell peppers (any combination of red, yellow or orange), halved, seeded and cored; 2 tbsp extra virgin olive oil; 2 tsp red wine vinegar; 1 small garlic clove, minced; 3 tbsp chopped fresh basil, divided; 1/2 tsp dried oregano; 1 tsp sugar; 3/4 tsp salt; 1/8 tsp freshly ground black pepper; 3 tbsp pine nuts; 2 ounces (a scant 1/2 cup) crumbled Feta; 1/3 cup pitted kalamata olives

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Sometimes the simplest recipes result in the most outstanding flavors. Take this simple roasted pepper salad. After roasting, the peppers are marinated in a

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Ingredients

4 bell peppers (any combination of red, yellow or orange), halved, seeded and cored
2 tbsp extra virgin olive oil
2 tsp red wine vinegar
1 small garlic clove, minced
3 tbsp chopped fresh basil, divided
1/2 tsp dried oregano
1 tsp sugar
3/4 tsp salt
1/8 tsp freshly ground black pepper
3 tbsp pine nuts
2 ounces (a scant 1/2 cup) crumbled Feta
1/3 cup pitted kalamata olives