Roasted Pepper Salad with Feta, Pine Nuts & Basil - Once Upon a Chef
Elevate your summer gatherings with this colorful, make-ahead roasted red pepper salad—perfect alongside your favorite grilled dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 4 bell peppers ((any combination of red, yellow, or orange), halved, seeded, and cored)
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons red wine vinegar
- 1 small clove garlic, (minced)
- 3 tablespoons chopped fresh basil, (divided)
- ½ teaspoon dried oregano
- 1 teaspoon sugar
- ¾ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 3 tablespoons pine nuts
- 2 oz (a scant ½ cup) crumbled feta cheese
- ⅓ cup pitted Kalamata olives
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