Taramasalata Recipe - Great British Chefs

Ingredients

• 125g of smoked cod roe
• 50g of white breadcrumbs
• 100ml of milk
• 1 garlic clove, crushed
• 2 tsp Dijon mustard
• 3 tbsp of water
• 225ml of grapeseed oil
• 3 tbsp of extra virgin olive oil
• 1 lemon
• salt
• white pepper
• 1 cucumber, peeled, deseeded and diced
• 570ml of distilled vinegar
• 400g of caster sugar
• 570ml of water
• 2 tsp root ginger, peeled and sliced
• 2 star anise
• 2 makrut lime leaves
• 1 tsp dill, chopped
• 4 slices of sourdough bread
• 3 tbsp of olive oil
• 1 egg
• 1 pinch of chives, chopped
• paprika