Taramasalata recipe | AnnieCooking.com

Taramasalata recipe | AnnieCooking.com

anniecooking.com

Experience the rich, balanced flavors of traditional Taramasalata—made from fish roe, olive oil, and lemon—perfect for any occasion and versatile enough to pair with pita, vegetables, or crostini.

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Ingredients

  • 250 grams fish roe
  • 1 bread, crust removed
  • 1 tablespoon lemon juice
  • 1 cup olive oil
  • 1 clove garlic

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