Taramasalata recipe | AnnieCooking.com
Experience the rich, balanced flavors of traditional Taramasalata—made from fish roe, olive oil, and lemon—perfect for any occasion and versatile enough to pair with pita, vegetables, or crostini.
Ingredients
- 250 grams fish roe
- 1 bread, crust removed
- 1 tablespoon lemon juice
- 1 cup olive oil
- 1 clove garlic
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