Biscuit Chicken Pot Pie

Biscuit Chicken Pot Pie

turnerfarm.ca

My Dad originally introduced me to this method of making chicken pot pie with our homemade chicken broth! Its so simple and hearty and something your family is sure to love all winter long :)

View full recipe on turnerfarm.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turnerfarm.ca.

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Cooking tools:

  • Rolling pin
  • Cast iron skillet
  • Oven
  • Stove
  • Bottom saucepan
  • Mixing bowl
  • Whisk
  • Grater
  • Cutting board
  • Chef's knife
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Baking dish

Ingredients

  • Sourdough Biscuits
  • 1 ½ cups flour
  • 1 tbsp baking powder
  • ¼ tsp baking soda
  • 1 tsp salt
  • 1 tbsp sugar
  • ½ cup butter
  • 1 cup sourdough discard
  • 6 Tbsp  butter
  • 1-2 small onions chopped
  • 2 medium carrots, chopped
  • 2 garlic cloves, minced
  • ½-1 cup flour
  • 6 cups chicken broth
  • 3-4 tsp salt or just to taste
  • 1/2 tsp black pepper
  • 3-4 med potatoes peekled and diced
  • 4-5 cups cooked chicken, (shredded)
  • 1 cup frozen peas
  • 1 cup corn, (frozen or canned)
  • 1/2 cup  cream (or more if needed)

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