Chicken Pot Pie with Biscuits

Ingredients

• 2 cups cooked shredded rotisserie chicken
• 2 cups low-sodium chicken broth or stock
• 2 tablespoons softened
• salt and freshly ground black pepper
• 1 cup finely chopped yellow onions
• 1/8 cup all-purpose flour
• 1 teaspoon minced thyme
• 1/2 cup heavy cream or half and half
• 6 ounces frozen mixed vegetables
• 1 teaspoon crushed dried rosemary
• 6 tablespoons melted unsalted butter
• 1/8 teaspoon baking soda
• 1 teaspoon baking powder
• 5 tablespoons buttermilk or whole milk
• 1/4 teaspoon salt
• 1 tablespoon finely chopped fresh parsley