Grilled Chicken with Lemon, Herbs, and Sumac Recipe :: The Meatwave

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 1/2 tablespoon finely minced fresh thyme
• 1 1/2 tablespoon finely minced fresh parsley
• 1 tablespoon freshly squeezed lemon juice, plus 1 teaspoon of zest from 1 lemon
• 2 teaspoons finely minced fresh mint
• 2 teaspoons sumac
• 2 teaspoons finely minced garlic (about 2 medium cloves)
• 2 teaspoons kosher salt
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon lemon zest from 1 lemon
• 1 teaspoon freshly ground black pepper
• 1 whole chicken, spine removed, split in half along the breastbone
• 4 metal or bamboo skewers