Tiramisu Cake with Mascarpone & Vanilla Cream - Odlums
Tiramisu Cake with Mascarpone & Vanilla Cream - Enjoy a decadent dessert combining coffee-soaked layers with creamy mascarpone and vanilla, perfect for special occasions.
Ingredients
- 175g/6oz Odlums Self Raising Flour
- 175g/6oz Margarine/Butter (room temperature)
- 175g/6oz Caster Sugar
- 3 Eggs (lightly beaten)
- For the Syrup
- 75g/3oz Caster Sugar
- 50ml/2floz Water
- 3 Tablespoons Strong Coffee
- 3 Tablespoons Brandy
- For the Cream
- 250g Tub Mascarpone Cheese
- 2 Tablespoons Cr̬me Fraiche
- 1 Vanilla Pod, split lengthways and seeds scraped out
- 2 heaped Tablespoons Icing Sugar
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