Italian pasta salad
Italian pasta salad with cherry tomatoes, olives, and tuna—quick and flavorful. Serves 4 in 20 mins. Find the recipe now!
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Cooking tools:
- Pepper mill
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Serving bowl
- Stove
Ingredients
- 2 1/2 cups pasta shapes (spiral or bows)
- 1 punnet cherry tomatoes, sliced in half
- 12 black olives, pitted and sliced
- 1 green capsicum, seeded and diced
- 6 button mushrooms, sliced
- 1/2 cup snow peas, strings removed and sliced
- 2 tablespoons chopped parsley
- 1 tablespoon lemon juice
- 185g can of tuna in spring water, drained
- 1/2 cup low-fat Italian salad dressing*
- Freshly ground or cracked black pepper, to taste
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