Italian pasta salad

Ingredients

• 2 1/2 cups pasta shapes (spiral or bows)
• 1 punnet cherry tomatoes, sliced in half
• 12 black olives, pitted and sliced
• 1 green capsicum, seeded and diced
• 6 button mushrooms, sliced
• 1/2 cup snow peas, strings removed and sliced
• 2 tablespoons chopped parsley
• 1 tablespoon lemon juice
• 185g can of tuna in spring water, drained
• 1/2 cup low-fat Italian salad dressing*
• Freshly ground or cracked black pepper, to taste