Almond Breeze
A 180 minute recipe for Marinated Flank Steak with Almond Breeze.Enter list of urls or domain names (one per line):
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at almondbreeze.ca.
Cooking tools:
- Blender
- Grill
- Instant-read thermometer
- Carving knife
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 3 Medjool dates pitted and softened if necessary by soaking in very hot water
- 2 tbsp water
- 1/2 cup Almond Breeze Unsweetened Almond Coconut Milk
- 1 tbsp spicy brown mustard
- 1 tbsp raw apple cider vinegar
- 2 cloves garlic
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika
- black pepper or crushed red pepper flakes for spice
- 1/4 tsp sea salt
- 1/4 cup olive oil or avocado oil
- 1 1/2 lbs flank steak
- fresh chives chopped for garnish
