Rabbit Stew - (civet De Lapin) Recipe - Cooking Index
Recipe for Rabbit Stew - (civet De Lapin) Recipe - Cut rabbit into serving-size pieces. Reserve liver.In small saucepan, cook salt pork in boiling water for 5 minutes. Drain.In Dutch oven or heavy...
Ingredients
- 3 lbs / 1362g / 48oz Rabbit - ready to cook, with liver
- 1/4 lb / 113g / 4oz Salt pork - diced
- 4 tablespoons / 60ml Butter
- 2 tablespoons / 30ml Chopped onion
- 1 tablespoon / 15ml Garlic clove - crushed (small)
- 1 teaspoon / 5ml Salt
- 1/4 teaspoon / 1.3ml Pepper
- 1 cup / 237ml Dry white wine
- 1 tablespoon / 15ml Chopped parsley
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