Rabbit Stew Recipe | Home Pressure Cooking

Ingredients

• 1 whole rabbit, cut into pieces
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 large carrots, sliced
• 2 stalks celery, chopped
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• to taste salt and pepper