Millet-breaded chicken fingers with lingonberry dipping sauce - Felix jams

Ingredients

• 3-4 boneless skinless chicken breasts (cut into 2 inch strips)
• 1/2 cup flour
• 1 tsp salt
• 1/4 tsp pepper
• 2 eggs
• 2 cups cooked Millet or Quinoa
• 4 tbsp Felix lingonberry jam
• 1 +1/2 tbsp honey
• 1/2 tsp Worchester sauce
• 1/2 tsp balsamic vinegar
• 1/4 tsp onion powder