Raspberry Almond Shortbread Thumbprint Cookies | Recipe Cloud App
Raspberry Almond Shortbread Thumbprint Cookies includes 2 cups + 2 Tbsp (300g) all-purpose flour*, 1/4 tsp salt, 1 cup (226g) unsalted butter, cold and diced into 1 Tbsp pieces, 2/3 cup (140g)...
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Ingredients
- 2 cups + 2 Tbsp (300g) all-purpose flour*
- 1/4 tsp salt
- 1 cup (226g) unsalted butter, cold and diced into 1 Tbsp pieces
- 2/3 cup (140g) granulated sugar
- 1/2 tsp almond extract
- 1/2 cup raspberry jam , seedless if preferred
- Glaze (optional)
- 1 cup (124g) powdered sugar
- 1 tsp almond extract
- 2 - 4 tsp water
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