Sugar plum marshmallows recipe | Good Food
Light, fluffy marshmallows which pack a real plum punch - cut into chunky cubes and dust with icing sugar, or dip in a chocolate fondue
Ingredients
- 450g ripe plums (weighed after stoning), roughly chopped
- 550g granulated sugar
- 100g icing sugar
- 100g cornflour
- 11 sheets gelatine
- 2 large egg whites
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