Japanese Yuzu Tacos
Japanese Yuzu Tacos recipe. Bachan's Original Japanese Barbecue Sauce recipes. Explore our original bbq recipes and asian fusion recipes. Vegan, chicken, beef, and seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bachans.com.
Cooking tools:
- Mason jar
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Plate
- Oven
- Stove
Ingredients
- 1 lb. of ground beef or ground chicken
- 1/4 cup of Bachan's
- Kosher Salt and Ground Pepper 14 - 16 of mini flour tortillas
- 1 small red onion
- 1 bunch of cilantro
- Chopped Japanese or Korean Kimchi
- 2 tablespoons sesame seeds
- 1 cup sour cream
- 1 cup heavy cream
- 1 teaspoon Kosher salt
- 2 - 3 tablespoons of Yuzu Juice to taste (substitute lime here if you must)
- 3 - 4 tablespoons of Sriracha
