Stashcook | Southwestern Frittata with Spinach, Pepper Jack & Tomato

Ingredients

• 2 tablespoons olive oil
• 1 large red bell pepper, diced
• 1 medium yellow onion, diced
• 2 cups fresh spinach, roughly chopped
• 1 medium tomato, diced
• 1 cup pepper jack cheese, shredded
• 10 large eggs
• 1/4 cup milk
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 ripe avocado, sliced for garnish
• 1/4 cup fresh cilantro, chopped for garnish